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SKU:16924053
All our green beans are cup-tested by sample before we commit to purchase, they must meet our rigid Blue Mountain coffee standards and expectations. Just because coffee is grown in the Blue Mountains doesn't mean its good Blue Mountain coffee! We vacuum pack the beans immediately after roasting to seal in the aroma and extend the life of the coffee, maintaining freshness. Buying whole bean coffee and grinding only what is needed for each brew is definitely the best way to preserve freshness, as the aroma is trapped within the beans.
The original JBM was wild and collected by boat. There were only a few hundred pounds sold world wide and it cost a fortune. If you get JBM, it's not the original. However, I heard about some clever fellow, who cultivated those wild seeds in Jamaica so it grows in the same conditions. They used to sell this cultivated JBM in the 80's, back in the "pure" days of coffee. I bought it then and thought it was the best coffee I'd ever tasted. So I ordered a couple of pounds of this, and sure enough, it's exactly the same old delicious JBM I used to get in the 80's. You also don't need many beans. We use less than a small scoop per cup. It's still very strong, flavorful, yet seems to be smooth and succulent. It's VERY expensive, just like a world class fine wine. BTW, the cute burlap bag opens to a vacuum sealed, zip lock reusable bag, that has a one-way air valve; it only lets the air out. If you agree with my review you won't be disappointed.
