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YITAHOME Outdoor Wood Fired Pizza Oven Experience the delicious taste of wood-fired pizzas with this oven. The wood particles contribute to creating an authentic smoky flavor that enhances the overall pizza experience. It can be easily transported to different outdoor locations, making it fit for camping trips, picnics, or backyard gatherings. Enjoy the freedom to indulge in wood-fired pizza wherever you go. What's In The Package YITAHOME Pizza Oven body & oven doorChimney & chimney cap (Pellet Scoop)Pizza peel & Pizza cutter & cordierite baking stoneWood and charcoal fuel tray & Ash trayMobile handle & fuel poker Besides pizzas, this oven is also ideal for baking bread, roasting vegetables, and grilling meats. Its spacious cooking chamber allows for various culinary creations, making it a versatile addition to your outdoor cooking arsenal. Cooking Step PREPARING THE OVEN AND FUEL: Before you start cooking, make sure the inside of the oven is clean and have the required fuel ready. Use an appropriate amount of hardwood pellets or wood pellets and choose the right amount of fuel for your cooking time and temperature needs (about 2/3).LIGHTING AND PREHEATING: Light the fuel and allow it to burn for approximately 1-2 minutes to ensure it begins to burn. Then, use the moving handle to place the fuel tray into the back of the pizza oven. Wait for the oven's internal temperature to reach the desired preheat temperature (between 500°F-860°F, adjust according to your cooking time and personal preference), which usually takes 15-18 minutes.PIZZA COOKING: While the oven is preheating, prepare the pizza and add toppings according to your personal preference. Once the oven reaches the desired temperature, place the pizza in the oven.ROTATE TO COOK: To cook the pizza evenly, it is recommended to rotate the pizza every 5-10 seconds to avoid scorching. Use a pizza peel to carefully rotate the pizza to ensure even heating on both sides.REMOVE AND ENJOY: Once the pizza is done cooking, carefully remove the pizza using a pizza peel. Place the pizza on a cutting board and use the pizza cutter to cut into even portions. You can now enjoy your delicious outdoor grilled pizza! *Tip: Please adjust the exact cooking time according to the thickness of the pizza crust and your personal preference to enjoy homemade pizza! Outdoor Pizza Series 12" Pellet Pizza Oven Buying Options 12" Pellet Pizza Oven Add to Cart 12" Multi-Fuel Pizza Oven Add to Cart 13" Gas Pizza Oven Add to Cart 12" Grill Top Pizza Oven Add to Cart 12" Grill Top Pizza Oven Add to Cart Outdoor Pizza Oven Table Add to Cart Price — $118.99$118.99 $149.99$149.99 $189.99$189.99 $62.24$62.24 $52.13$52.13 $87.11$87.11 Fuel Type Wood Pellet Wood Pellet Wood & Gas Propane Gas Grill Grill / Pizza Size 12" 12" 12" 13" 12" 12" / Unboxed Size 14.2 x 21.7 x 24.3″ 16.3 x 28.3 x 27.6″ 17 x 30 x 26.8″ 17.5 x 29 x 10″ 17.8 x 14 x 5.2″ 17.5 x 14 x 5.3″ 34.3 x 23.2 x 32″ Weight 25.8lbs 25.8lbs 25.8lbs 28.99lbs 11.68lbs 12.34lbs 33.06lbs with Rotating ✘ ✔ ✔ ✔ ✘ ✘ ✘ with Built-in Thermometer ✘ ✔ ✔ ✔ ✔ ✔ ✘ If you have any questions, please let us know.
Stainless Steel Outdoor Pizza Oven Crafted from durable stainless steel, this outdoor pizza oven is built to last. It resists rust and is easy to clean, ensuring years of reliable use.
Complete Accessories This wood-fired pizza oven comes with a full range of accessories, including a pizza door, baking stone, pizza cutter, pizza peel, fuel tray, bottom ash tray, mobile handle, chimney, chimney cap (pellet hopper), and fuel poker. You'll have everything you need to create delicious pizzas with ease.
User-Friendly Design Designed with convenience in mind, the pellet pizza oven features a mobile handle for easy opening and closing of the pellet hopper, as well as effortless placement of the fuel tray and ash tray. The pellet hopper entrance allows for convenient addition of pellets, while the separate ash tray and fuel tray ensure cleaner and healthier cooking.
Quick Pizza Baking With its efficient heating system, this oven can bake a mouthwatering pizza in just 1 minute. Say goodbye to long waiting times and enjoy fast, cooked pizzas.
Portable and Space-Saving The foldable legs make this pizza oven highly portable and easy to transport. It takes up minimal space, making it ideal for outdoor gatherings, camping trips. Weighing only 25 pounds, it's lightweight and convenient to carry wherever you go.
Glad I got a gas one. Very easy to incinerate the first few pizzas to the point of inedibility so I can’t imagine how much harder it would be without the precise, instant flame control. Thin crust, semolina for dusting is 100% mandatory, preheat on high, then gas at 50%, 90 second bake(use a timer, rotate every 30s), and you should end up with a heck of a good pizza. And replace the included peel with something decent. The 50% gas is about as hot as you can go. Even at 50% it can go from not quite done to literally on fire in maybe 15 seconds, so don’t expect to eyeball it. Adjusting the heat to fit the standard 90 second Neapolitan timing seems to be a much better option
