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Take a journey high into the Andes Mountains of Colombia, and you will experience the fruit-like flavor note that is distinctive to this coffee region. Grown at a higher elevation, this coffee ripens slowly, allowing more time for sugars to develop within the bean. With a rich brightness, this special coffee lends itself to an entirely original set of desirable and refined flavors. This product contains a single bag of 12 ounces of ground coffee perfect for brewing in an automatic drip machine. We recommend two heaping teaspoons of ground coffee per 6 ounces of filtered water. About Community Coffee Since Cap blended the first batch of Community® coffee, we’ve seen plenty of change — both inside and outside the company. We’ve evolved to better serve our customers, but we’ve also tried to stay true to our roots and the community that got us started. That’s why for over 100 years we’ve maintained an unwavering dedication to making the best-tasting, highest-quality coffee we possibly can — all while developing better methods of sourcing, superior roasting techniques and innovative ideas to keep our coffee at its peak of flavor and freshness. We simply love making coffee, and we find inspiration in every part of the process, from planting the beans to serving the perfect cup. Above all, we're inspired by the people we work with, the customers we serve and the connections we’ve built together.
High Altitude Colombian Coffee Our 100% Colombia coffee is carefully sourced from the Andes Mountains where the high altitude is known for developing a rich, bright, and fruity flavor
Ground Beans We take high quality 100% Arabica beans, roast and grind them to perfection; Our ground coffee is constantly watched, brewed and tasted by our experts for rich, flavorful coffee
Community Is Everything From using responsibly sourced coffee beans to programs that support military service members, local schools and more, Community Coffee gives back to our partners and local communities in every way we can
How You Like It Ground to perfection to brew as drip coffee, pour over or use in your French press; Plenty of options for every taste including hot, iced or cold brew coffee
Quality Assured All of our coffee beans go through a rigorous scoring system for body, balance, flavor and aroma. Only then can they be considered fit to bear the Community Coffee name
For reference, I'm a bit of what some people would call a "coffee snob." I have an SCA-certified coffee maker (more on that in a moment), V60, and Moka pot. I use a hand grinder to grind my whole beans, and I generally weigh my coffee when brewing. However, while I enjoy a nice cup of Ethiopian beans in the afternoon, I am less particular about my coffee in the morning and just prefer something that tastes decent and is very cheap. I have been buying Maxwell House from BJ's because it was the cheapest I could find in stores, but when I saw Amazon had this Community Coffee for an even cheaper price, I just had to give it a try.The Breakfast Blend hits the mark perfectly for me, and I can see why it's popular in the south. When using cream only (which I only do for medium nutty roasts like this one), I can definitely detect the notes of honey and hazelnut, though it is a bit muted. That could admittedly be due to the creamer, but it also could be a result of an older roast date (date is not provided on the packaging). The best way to describe the flavor is that it's like diner coffee, similar to what you'd get at something like a Denny's. It is not bitter and does have a smooth taste with cream.For brewing in an autodrip machine, I made this with my GE Cafe Specialty Drip brewer which I love because it's one of the few machines out there that lets you select the brew temperature. As a sidenote, the retail price is very expensive, but you can often find it from the Amazon Renewed store for very cheap prices. I typically brew at 8g/4.5 oz cup and 195 degrees F for medium roast coffees like Maxwell House since I find the SCA setting (200 degrees F) to be better suited for light roast coffee like my Ethiopian beans. For this coffee though, I decided to try the SCA setting since the grinds seemed a bit lighter roasted than your typical cheap medium roast. The SCA setting is absolutely perfect for this coffee, so if your machine allows you to set the brew temperature, I would definitely recommend brewing at 200 F. I have not tried brewing this in the V60 yet, but I would assume the same temperature would apply.In conclusion, I'd definitely recommend this coffee if you're looking for a cheap morning brew that is smooth and not too bitter. I will definitely be buying again!
