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SKU:41141780
Great tool for empanada maker NICE FOR PARTY The PAMISO Dumpling press is perfect for making hors d'oeuvres, desserts and light snacks. Like: dumplings, empanadas, pasties, pierogies, piroshkies, pot stickers, raviolis, turnovers and more. This is the new size design of our factory， and we are continuously improving this product. At same time，we wish to get some suggestions from you to help us make a better and more practical tool. Make delicious fried meat pie empanadas. (Renderings, small differences in size and shape) Bigger Empanada , More Happiness It is an effective kitchen tool, you make it easy to deal with wrapper and filling of dumplings.DIY cooking with your kids and families together. How to use it Step 1. Press the dough circle on the bottom of the tool Step 1-1. Hold the tool and rip off the excess dough Step 2. Roll the circle dough a little bit bigger Note：flour this tool will help to release the dough. Put it on empanada mold Add your favorite filling and seal Finshed, Please Only use water to wash it (not dishwashing liquid). MADE IN CHINA
UPDATE SIZE PAMISO large empanada maker, make a 5.5 inch long pie, bigger than our other empanada press.
APPLICATION Prefect to press, empanadas, pasties, dumplings, pierogies, piroshkies, pot stickers, raviolis, turnovers pocket pie and more
HIGH QUALITY It is made of 18/8 stainless steel, durable, easy clean and dishwasher safe.
Seal well Wide press edge will help to seal well. Great Kitchen tool to make it easier when preparing ravioli and empanadas or fruit pie with your family or friends.
DOUGH PRESS Press dough by the bottom of this empanada mold and twist it, may help to press out a round dough (Cannot cut because it is dangerous to make it sharp).
HIGH QUALITY And Good after-sales service It is made of 18/8 stainless steel, durable, easy clean, good packaging and dishwasher safe. If you have any problem after sale please feel free to contact with us anytime.
I used canned biscuits, rolled out. Worked perfectly. I baked them, using pre-cooked scrambled eggs, sausage cheese for breakfast pockets. Want to try with corn meal dough next to make meat and cheese empanadas, then want to try pie dough and filling for dessert turnovers. What a neat gadget!
