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Our signature flavor starts with a medium roasted blend of Central and South American coffees, and then adds a taste and aroma that evokes memories of a beautiful Muskoka spring morning at the sugar shack. Muskoka’s climate is perfect for the sugar maple, which is the best producer of high quality sap. After 40 years of growth, a sugar maple will provide about 40 litres of sap during the 6 week sugaring season, which will produce one litre of maple syrup. A properly tapped tree can continue to do this annually for 100 years. If you haven’t visited Muskoka during a syrup harvest and tasted thick maple syrup poured on snow (a taffy), then add it to your list. Roasted in Canada: Muskoka Roastery is 100% owned + operated.
MUSKOKA MAPLE Our signature flavor starts with a medium roasted blend of Central and South American coffees, and then adds a taste and aroma that evokes memories of a beautiful Muskoka spring morning at the sugar shack.
ROAST Medium
TASTING NOTES Hints of maple and a subtle sweetness (no sugar added)
BODY + ACIDITY Medium body + Balanced acidity
CERTIFIED 100% Rainforest Alliance Certified, All Natural Flavor, Shade Grown, Kosher, 100% Arabica coffee
ROASTED IN CANADA Muskoka Roastery is 100% owned + operated in Canada
Best tasting maple flavor on the market. I cannot get enough.
