TROPIXX Sukku Coffee | Dried Ginger Coffee | Traditional Herbal Coffee | 100g Jar | Sugar-Free | Perfect for Cold Mornings & Ayurvedic Wellness

Product Description

The perfect blend of Indian spices including dried ginger with coriander seeds black pepper long pepper licorice and fennel... Usage: 1 Teaspoon or sufficient quantity of Tropixx Sukku Coffee in to 200 ml of water and boil for 10-15 minutes. Then strain and serve with honey/ Palm sugar for taste. The ingredients are formulated with coarse size so that the aratic and properties will not spoil during storage . Pack: 100 g Pet Jar x 1 Unit