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SKU:86026675
About this item Dilute this mold culture with water and spray onto hang-drying sausage to ensure beneficial surface mold wins the battle over the pathogenic bacteria Will produce a dense, medium to fluffy surface coverage and a fresh Camembert aroma Storage: When not in use keep mold sealed and frozen. Shelf life for frozen molds and cultures is 6 months, while refrigerated will last a few weeks. Store in a freezer (<17°F) Contents: 50g per package
Dilute this mold culture with water and spray onto hang-drying sausage to ensure beneficial surface mold wins the battle over the pathogenic bacteria
Will produce a dense, medium to fluffy surface coverage and a fresh Camembert aroma
Storage When not in use keep mold sealed and frozen. Shelf life for frozen molds and cultures is 6 months, while refrigerated will last a few weeks.
Store in a freezer (<17°F)
Contents 50g per package
