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THE PURSUIT OF PERFECTION: Alfred Peet was renowned for achieving perfection through his blends. His secret? Bringing together coffees so exceptional, each could stand on its own. For unparalleled complexity and nuance, look no further than our signature blends.
BIG BANG A brilliant blend created to celebrate Alfred Peet and our 50th anniversary, featuring the exotic fruitiness of Ethiopian Super Natural. Flavor notes Vibrant blast of tropical fruit in a smooth, medium style
OBSESSED WITH FRESH From the beginning, Peet's Coffee has roasted the best coffee beans we can find with quality in mind. We also care for the communities that grow & harvest those beans, because coffee is better when it is grown & sourced responsibility
BREW LIKE THE BEST Brewing the best cup of coffee starts with finding your favorite roast or blend. Whole beans or ground coffee, dark, medium or light, single origin or a blend? Try a variety & find the best brew for the morning mug or afternoon pickup
LIGHT, MEDIUM & DARK ROAST Brew a pot of Peet's ground or whole bean coffee in a blend & roast perfect for your tastes. Light roast coffees are mild & smooth, medium roast coffees are smooth & aromatic, while dark roast coffees are smoky & full bodied
Here's what you should know about me: I'm a hardcore Starbucks devotee/addict. I'm not a big fan of their brewed coffees, but I love their espresso. It's the only thing I order. I recently went in search of a good coffee that I could bring to work and share with my coworkers - our office stocks Folgers, which is really kind of them, but ... Well, you know - it's just Folgers. I stumbled upon this Peet's Big Bang, and the name caught my attention - so did the size of the bag (20oz) and the price ($12.58 at the time). I ordered it, I brewed a pot at work one morning, I poured myself a small cup to try ... I was instantly hooked - and so were my coworkers. This coffee is absolutely delicious - it's smooth, and there is no bitterness to it whatsoever. I've never been so enamored with a cup of brewed coffee. I've tasted many, many brewed coffees - at cafes and restaurants, at people's houses, at churches I've attended - and nothing has ever even come close to this stuff. I still get my Starbucks every morning, but I also pour myself a cup of Peet's when I get to work and I savor it. I'm tinkering with the idea of brewing a double-strength batch to see how it holds up as iced coffee, but in the meantime, I'll enjoy it hot, room temperature, and eventually cold as my morning goes on. No matter the temperature, its deliciousness holds up. And I've placed several more orders - I even had some coworkers kick in some cash so we can keep this in stock as long as possible. It's worth every penny.
